Showing posts with label grilled. Show all posts
Showing posts with label grilled. Show all posts

Tuesday, April 11, 2017

How To Make Delicious Beef Bacon (Halal Meat)

Making your own beef bacon is not difficult, it’s just a matter of being prepared for the time the cure takes, then the smoke stage. The most difficult thing may be procuring navel, or belly, but you can approach your local meat market to special order it for you or even order online. They are also quite large, so you can always make half as a batch of bacon, and freeze the second half to bacon-ize at a later time.



Afghani Kebab Recipe



Afghani kababs
very mouth watering recipe for your Eid dinner. Its eye catching colorful presentation would ugre you to eat it. Must try and serve as starter or side dish to your guests.

Recipe Of Lamb Gilafi Sheek Kebab



Gilafi Lamb Seekh Kebab

– As obvious from the name, these kebabs are cooked with a “Gilaf”
(cover). Lamb mince is mixed with spices and cheese, finished with a
gilaf (cover) of onion and capsicum, then cooked in oven.



Recipe Of Lamb Gilafi Sheek Kebab

Sunday, November 30, 2014

Chicken Cheese Kabab Recipe

Kabab

 

Mix soy sauce, olive oil, garlic, ginger, red pepper (optional), and
salt in yogurt. Marinate the chicken pieces with yogurt mixture for two
hours. Grill over open barbeque grill or in oven. Oven baking
instructions:







 Chicken Cheese Kabab

Saturday, November 29, 2014

Coriander Garlic Shrimp Recipe



This Coriander Garlic Shrimp Recipe is extremely versatile, it can served as an appetizer with warm crusty bread or it can be tossed into a salad with arugula, avocado, and shallots.

Recipe of Fish Tikka

 Recipe of Fish Tikka


Wash and dry 1/2 kg fish, in a bowl mix together 2 tbsp vinegar, 1 tsp chili powder, 1 tsp salt, 2 tbsp lemon juice, 2 tbsp yogurt, 1 tsp garlic paste, 1/2 tsp all spice, 1/4 tsp turmeric, pinch of orange color and 1/2 tsp chaat masala, marinate boneless fish in this paste for 1 hour, put fish cubes on skewers, now grill bake in oven on 200 degree C for 15 minutes, remove, garnish with lemon wedges and coriander leaves. Serve hot.