Kachnar Gosht

Kachnar

is widely used as an ingredient in many Pakistani and Indian recipes. Traditional kachnar curry is prepared using kachnaar buds, yogurt, onions and native Pakistani Indian spices which is delicious and good for health.

Recipe Of Kachnar Gosht (Mutton)

Recipe Of Lamb Gilafi Sheek Kebab

Gilafi Lamb Seekh Kebab

– As obvious from the name, these kebabs are cooked with a “Gilaf”
(cover). Lamb mince is mixed with spices and cheese, finished with a
gilaf (cover) of onion and capsicum, then cooked in oven.



Recipe Of Lamb Gilafi Sheek Kebab

Pakistani Chicken Jalfrezi

Chicken jalfrezi is up there as a curry house favourite and this Chicken Jalfrezi is a Pakistani recipe that is a spicy curry.

Chicken Jalfrezi is a type of South Asian curry which involves frying marinated pieces of Chicken in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one.

Chinese Chilli Chicken Dry Recipe With Pakistani Touch

Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world.
Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. For a healthier option you can shallow fry or grill the chicken, details mentioned in the instructions below.

Chinese Chilli Chicken Dry Recipe With Pakistani Touch