Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts

Tuesday, April 11, 2017

Kachnar Gosht

Kachnar
is widely used as an ingredient in many Pakistani and Indian recipes. Traditional kachnar curry is prepared using kachnaar buds, yogurt, onions and native Pakistani Indian spices which is delicious and good for health.

Recipe Of Kachnar Gosht (Mutton)

How To Make Delicious Beef Bacon (Halal Meat)

Making your own beef bacon is not difficult, it’s just a matter of being prepared for the time the cure takes, then the smoke stage. The most difficult thing may be procuring navel, or belly, but you can approach your local meat market to special order it for you or even order online. They are also quite large, so you can always make half as a batch of bacon, and freeze the second half to bacon-ize at a later time.



Afghani Kebab Recipe



Afghani kababs
very mouth watering recipe for your Eid dinner. Its eye catching colorful presentation would ugre you to eat it. Must try and serve as starter or side dish to your guests.

Recipe Of Lamb Gilafi Sheek Kebab



Gilafi Lamb Seekh Kebab

– As obvious from the name, these kebabs are cooked with a “Gilaf”
(cover). Lamb mince is mixed with spices and cheese, finished with a
gilaf (cover) of onion and capsicum, then cooked in oven.



Recipe Of Lamb Gilafi Sheek Kebab

Wednesday, July 8, 2015

Pantaras or Pan Rolls

Surprisingly this unique cooking style is in the verge of extinction.So, this is our small contribution to rejuvenate this rich and unique cuisine.
 

Pakistani Chicken Jalfrezi

Chicken jalfrezi is up there as a curry house favourite and this Chicken Jalfrezi is a Pakistani recipe that is a spicy curry.

Chicken Jalfrezi is a type of South Asian curry which involves frying marinated pieces of Chicken in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one.

Chinese Chilli Chicken Dry Recipe With Pakistani Touch



Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world.
Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. For a healthier option you can shallow fry or grill the chicken, details mentioned in the instructions below.

Chinese Chilli Chicken Dry Recipe With Pakistani Touch

Chicken Chow Mein Recipe


chinese chicken chow mein

This is a classic takeaway dish and a classic Chinese snack – Chow mein in Mandarin Chinese is pronounced ‘Chao meean and it means ‘stir-noodle’, i.e. stir-fried noodle.
Trick to getting a good-quality chow mein is in the quality of the noodle used. I use shi wheat flour noodles – ‘shi’ means ‘thin’ and whether yellow shi or white – they are easy to cook, 3 minutes in boiling water.

Saturday, November 29, 2014

Coriander Garlic Shrimp Recipe



This Coriander Garlic Shrimp Recipe is extremely versatile, it can served as an appetizer with warm crusty bread or it can be tossed into a salad with arugula, avocado, and shallots.