Kachnar Gosht

Kachnar

is widely used as an ingredient in many Pakistani and Indian recipes. Traditional kachnar curry is prepared using kachnaar buds, yogurt, onions and native Pakistani Indian spices which is delicious and good for health.

Recipe Of Kachnar Gosht (Mutton)

How To Make Delicious Beef Bacon (Halal Meat)

Making your own beef bacon is not difficult, it’s just a matter of being prepared for the time the cure takes, then the smoke stage. The most difficult thing may be procuring navel, or belly, but you can approach your local meat market to special order it for you or even order online. They are also quite large, so you can always make half as a batch of bacon, and freeze the second half to bacon-ize at a later time.

How To Make Delicious Beef Bacon (Halal Meat)

Recipe Of Lamb Gilafi Sheek Kebab

Gilafi Lamb Seekh Kebab

– As obvious from the name, these kebabs are cooked with a “Gilaf”
(cover). Lamb mince is mixed with spices and cheese, finished with a
gilaf (cover) of onion and capsicum, then cooked in oven.



Recipe Of Lamb Gilafi Sheek Kebab

Pakistani Chicken Jalfrezi

Chicken jalfrezi is up there as a curry house favourite and this Chicken Jalfrezi is a Pakistani recipe that is a spicy curry.

Chicken Jalfrezi is a type of South Asian curry which involves frying marinated pieces of Chicken in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one.

Chinese Chilli Chicken Dry Recipe With Pakistani Touch

Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world.
Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. For a healthier option you can shallow fry or grill the chicken, details mentioned in the instructions below.

Chinese Chilli Chicken Dry Recipe With Pakistani Touch

Chicken Chow Mein Recipe

This is a classic takeaway dish and a classic Chinese snack – Chow mein in Mandarin Chinese is pronounced ‘Chao meean and it means ‘stir-noodle’, i.e. stir-fried noodle.
Trick to getting a good-quality chow mein is in the quality of the noodle used. I use shi wheat flour noodles – ‘shi’ means ‘thin’ and whether yellow shi or white – they are easy to cook, 3 minutes in boiling water.

Chicken Cheese Kabab Recipe

Kabab

 

Mix soy sauce, olive oil, garlic, ginger, red pepper (optional), and
salt in yogurt. Marinate the chicken pieces with yogurt mixture for two
hours. Grill over open barbeque grill or in oven. Oven baking
instructions:







 Chicken Cheese Kabab

Recipe Of PERi-PERi Chicken with Rice

Recipe Of PERi-PERi Chicken with Rice like Nando’s

Read more: Peri Peri Chicken With Rice like Nando’s - Chicken Recipes - Dasterkhawan.com

Coriander Garlic Shrimp Recipe

This Coriander Garlic Shrimp Recipe is extremely versatile, it can served as an appetizer with warm crusty bread or it can be tossed into a salad with arugula, avocado, and shallots.

Read more: Coriander Garlic Shrimp - Appetizers - Dasterkhawan.com 

How to Cook a Happy Thanksgiving Turkey

No Thanksgiving guest is more important than the turkey. But you might have a late arrival on your hands if you don’t get it in the oven on time. Planning a 3 p.m. meal? You’ll need to have a 20-pound bird (sans stuffing) cooking by around 10:30 a.m. Don’t stress about the math—just follow our easy chart, with recommendations from the USDA.

How to Cook a Happy Thanksgiving Turkey