Collection of Food recipes, cooking tips, and how to cook food. including Recipes of Pakistani food, Indian, Chinese food, Western food and Arabian food.
Wednesday, July 8, 2015
Pakistani Chicken Jalfrezi
Chicken jalfrezi is up there as a curry house favourite and this Chicken Jalfrezi is a Pakistani recipe that is a spicy curry.
Chicken Jalfrezi is a type of South Asian curry which involves frying marinated pieces of Chicken in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one.
Chicken Jalfrezi is a type of South Asian curry which involves frying marinated pieces of Chicken in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one.
Chinese Chilli Chicken Dry Recipe With Pakistani Touch
Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world.
Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. For a healthier option you can shallow fry or grill the chicken, details mentioned in the instructions below.
Chinese Chilli Chicken Dry Recipe With Pakistani Touch
Chicken Chow Mein Recipe
This is a classic takeaway dish and a classic Chinese snack – Chow mein in Mandarin Chinese is pronounced ‘Chao meean and it means ‘stir-noodle’, i.e. stir-fried noodle.
Trick to getting a good-quality chow mein is in the quality of the noodle used. I use shi wheat flour noodles – ‘shi’ means ‘thin’ and whether yellow shi or white – they are easy to cook, 3 minutes in boiling water.
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