Pantaras or Pan Rolls

Surprisingly this unique cooking style is in the verge of extinction.So, this is our small contribution to rejuvenate this rich and unique cuisine.

 

Sesame Halwa - Tahini Halvah

Lahori Style Kheer

Slow Cooked Kheer Rice Pudding. Traditional Lahori dessert which we make on all occasion and festivals In All Pakistan also in India too. But this Rice Kheer Recipe is especially from Lahore.

Pakistani Chicken Jalfrezi

Chicken jalfrezi is up there as a curry house favourite and this Chicken Jalfrezi is a Pakistani recipe that is a spicy curry.

Chicken Jalfrezi is a type of South Asian curry which involves frying marinated pieces of Chicken in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one.

Chinese Chilli Chicken Dry Recipe With Pakistani Touch

Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world.
Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. For a healthier option you can shallow fry or grill the chicken, details mentioned in the instructions below.

Chinese Chilli Chicken Dry Recipe With Pakistani Touch

Chicken Chow Mein Recipe

This is a classic takeaway dish and a classic Chinese snack – Chow mein in Mandarin Chinese is pronounced ‘Chao meean and it means ‘stir-noodle’, i.e. stir-fried noodle.
Trick to getting a good-quality chow mein is in the quality of the noodle used. I use shi wheat flour noodles – ‘shi’ means ‘thin’ and whether yellow shi or white – they are easy to cook, 3 minutes in boiling water.